Go where there is no path and leave no trail - exploring new tastes with Australian Native Foods.

A growing appreciation of the Australian Native Food holds a special place in Australian Culture.

A mixture of Australian Native Food will enable the receiver to become a participater in new cultures and learning. This is a great hamper for those who seek to explore different food experiences, and may be attracted to 'getting back to basic's. 

Our Bush Tucker Hamper Includes:

Australian Wildfruits in Syrup

A colourful mixed of Australian Native fruits and berries, such as Quandongs and Muntries.

  • Enjoy a Wild Fruits Pavlova by pouring over a pavlova shell or individual meringues with whipped cream.
  • Spoon over French Toast for an irresistible brunch.
  • Reduce Red Wine in a saucepan before adding Wild Fruits with their syrup and simmer together for a rich composite.

Kutjerra Relish

A tasty relish made from Kutjera (Desert Raisin), wattleseed, Lemon Myrtle, Pepperberry and tomatoes.

  • Create a bush tucker sytle ploughman's Lunch with a selection of cheeses, crusty bread, cured meats, Kutjera Relish and fresh fruit
  • Indulge in a rich, cheesy toasted sandwich with Kutjera Relish.
  • Enjoy for breakfast by adding Kutjera Relish to an English Muffin with a herbed fried or poached egg and layer with crispy bacon.

Rosella Flower and Wild Plum Jam

This rich, tangy native fruit jam brings the Australian Rainforest to your table.

  • Serve freshly baked scones with Rosella Flower and Wild Plum Jam, whipped cream and a pot of your favorite tea or coffee.
  • Add to Jam Drop biscuits for afternoon tea.
  • Spread over a wheel of Brie or Camembert cheese and wrap in puff pastry before baking to create a tasty appetizer.

Native Bush Dukkah

Made from a selection mix of outback ingrediants, Bush Dukah includes Saltbush, Wattleseed, Bush Tomotoe, Pepperberry, Lemon Myrtle, Macadamia Nuts, Sesame Seeds, Garlic and Salt.

  • Sprinkle over crispy roast vegetables for a delicious side dish.
  • Serve on a platter with chunks of bread and Macadamia or Olive Oil.
  • Add a dukkah curst to meat, such as steak, chicken or fish.
  • Enjoy for breakfast by adding Bush Dukkah to a poached egg or fried egg.

This hamper also includes a beautiful Jarrah board and Nina Bailey candle - $150.00. 

A variation of our Emu engraved board is also available - $199.00

(NativeHamper)

SKU NativeHamper

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